Onion skillet tart from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 43) by Claudia Lucero

  • garlic powder
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  • thyme
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  • Serves : 2-4

  • EYB Comments

    The book's "Dill and chive Havarti" (or it variations) called for in this recipe can be made in advance. Can substitute arrowroot powder for tapioca starch, raw onion for sauerkraut, and avocado oil for coconut oil. See recipe for cashew nut substitutions, and for variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Dill and chive Havarti" (or it variations) called for in this recipe can be made in advance. Can substitute arrowroot powder for tapioca starch, raw onion for sauerkraut, and avocado oil for coconut oil. See recipe for cashew nut substitutions, and for variations.

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