Fondue Suisse from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 95) by Claudia Lucero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Champagne fondue." Can substitute arrowroot powder for tapioca starch, avocado oil for light olive oil, and dry white wine for Champagne wine. See recipe for almond flour and cauliflower substitutions.

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