Summer garden gratin from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 99) by Claudia Lucero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Champagne fondue" called for in this recipe can be made in advance. Can substitute arrowroot powder for tapioca starch, avocado oil for light olive oil, dry white wine for Champagne wine, and Dijon mustard for wholegrain mustard. See recipe for almond flour and cauliflower substitutions.

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