Spanish mushrooms en fundido from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 105) by Claudia Lucero

  • pimentón
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  • ground cumin
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Pumpkin fundido" (or it's variations) called for in this recipe can be made in advance. Can substitute dry sherry for dry white wine, smoked paprika for pimentón, arrowroot powder for tapioca starch, and avocado oil for light olive oil. See recipe for pumpkin seed and chipotle chile substitutions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pumpkin fundido" (or it's variations) called for in this recipe can be made in advance. Can substitute dry sherry for dry white wine, smoked paprika for pimentón, arrowroot powder for tapioca starch, and avocado oil for light olive oil. See recipe for pumpkin seed and chipotle chile substitutions.

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