Fresh ricotta from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 121) by Claudia Lucero

  • lactic acid
  • cashew nuts
  • Serves : 1 bowl

  • EYB Comments

    See recipe for cashew nut substitutions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mulled wine-poached pears; Warm marinated olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cashew nut substitutions.

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