Maple paprika chèvre from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 129) by Claudia Lucero

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Chèvre de Provence." Can substitute arrowroot powder for tapioca starch, raw onions for sauerkraut, and avocado oil for coconut oil. See recipe for almond flour and nutritional yeast substitutions.

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