Cucumber maki from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 137) by Claudia Lucero

  • blanched almond flour
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  • mustard powder
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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Classic cream cheese schmear" called for in this recipe can be made in advance. Can substitute a mixture of sauerkraut and red pepper flakes for kimchi, mini sweet peppers for cucumbers, sesame seeds for gomasio, arrowroot powder for tapioca starch, and avocado oil for coconut oil. See recipe for almond flour and nutritional yeast substitutions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Everything bagel seasoning

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Classic cream cheese schmear" called for in this recipe can be made in advance. Can substitute a mixture of sauerkraut and red pepper flakes for kimchi, mini sweet peppers for cucumbers, sesame seeds for gomasio, arrowroot powder for tapioca starch, and avocado oil for coconut oil. See recipe for almond flour and nutritional yeast substitutions.

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