Fried green tomato tots from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 178) by Claudia Lucero

  • dipping sauce of your choice
  • miso paste
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Mozz tots." Can substitute avocado oil for coconut oil, lemon juice for lactic acid, arrowroot powder for tapioca starch, and other neutral oil for avocado oil. See recipe for macadamia nut and nutritional yeast substitutions, and for dipping sauce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Mozz tots." Can substitute avocado oil for coconut oil, lemon juice for lactic acid, arrowroot powder for tapioca starch, and other neutral oil for avocado oil. See recipe for macadamia nut and nutritional yeast substitutions, and for dipping sauce suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.