Fresh herb coating [cheese rind] from One-Hour Dairy-Free Cheese: Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses―Using Nuts, Seeds, and Vegetables (page 188) by Claudia Lucero

  • fresh herbs
  • non-dairy cheese

  • EYB Comments

    Can substitute edible flowers for fresh herbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute edible flowers for fresh herbs.

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