Vietnamese lettuce wraps with peanut sauce from RecipeTin Eats by Nagi Maehashi

  • cooking salt
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  • sambal oelek
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  • Serves : 4

  • EYB Comments

    Can substitute fresh carrots for the quick pickles called for in this recipe; shredded chicken, cooked fish, or tofu for cooked prawns; glass noodles or rice for vermicelli noodles; chives or additional mint for cilantro; and apple cider vinegar for rice vinegar. Pickle carrots and daikon radishes 2 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh carrots for the quick pickles called for in this recipe; shredded chicken, cooked fish, or tofu for cooked prawns; glass noodles or rice for vermicelli noodles; chives or additional mint for cilantro; and apple cider vinegar for rice vinegar. Pickle carrots and daikon radishes 2 hours.

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