Toffee crunch lunch box cookies from Whitewater Cooks with Friends (page 127) by Shelley Adams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 08, 2024

    These are very tasty, if perhaps a bit sweet (full of Skor bits so no surpise!). Prior to baking, I pressed them lightly & sprinkled with Demerara sugar in place of the white. My only issue is the instruction re: "rounded teaspoons" for 24 cookies. To get 12 cookies from 1/2 the dough, the cookies would have to be around 48 g each (ie huge). I scaled that back to 25 g & got 20 giving each pan roughly 2 additional minutes. We agree that a mix of Skor bits & chopped pecans would also be good. These won't last long :)

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