White bean and sun-dried tomato burgers from Cook's Country Magazine, Feb/Mar 2024

  • basil
  • canned cannellini beans
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in an insert opposite p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite p. 20.

  • Logan92995 on January 12, 2024

    So, I think the idea and taste of this recipe were better than the actual execution. While the combined ingredients and mayo were pretty tasty, the burger itself would immediately come apart upon eat it. The bean mash that you use to mold the burgers was way too ample, which not thing, the suggested serving size of 4 is way underestimating. This easily yields 6, if not 8 patties.

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