One-pan fresh chorizo with sweet potatoes and black beans from Cook's Country Magazine, Feb/Mar 2024 (page 40)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 17, 2026

    I scaled this down inexactly for 1 lb (venison) chorizo, 1 poblano chile, 12 oz sweet potatoes, 1 can black beans. Used 1 Tbsp chipotle chile and was happy with that spice level. Needed 1 1/4 c chicken broth to cover the sweet potato. My chorizo was bulk ground, so I just cooked it completely initially then stirred it back in at the end. The resulting dish was more like chili, which we enjoyed very much with the lime crema (I subbed sour cream).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.