Chicken satay with peanut sauce from Finger Food: Delectable Dips, Nibbles and Bites for Perfect Parties (page 84) by Elizabeth Wolf-Cohen

  • sesame seeds
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  • spring onions
  • Show all ingredients...
  • Serves : Makes 24

  • EYB Comments

    Can substitute beef, pork, or lamb for boneless skinless chicken breasts, light soy sauce for tamari, and red chilli for Chinese chilli sauce. Requires marinating for at least 3 hours.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef, pork, or lamb for boneless skinless chicken breasts, light soy sauce for tamari, and red chilli for Chinese chilli sauce. Requires marinating for at least 3 hours.

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