Supersized, super-soft chocolate chip cookies from King Arthur Baking

  • egg
  • semisweet chocolate
  • Show all ingredients...
  • Serves : 16-17 large, or 28 medium cookies

  • EYB Comments

    Refrigerate dough 24-72 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Refrigerate dough 24-72 hours.

  • mamacrumbcake on January 21, 2024

    My family thought these cookies were pretty mediocre (“like store-bought cookies, Mom”) and strangely “they don’t have much flavor.” The texture is weird for a cookie—cakey and chewy-tough, not chewy-gooey. So disappointing after browning the butter, making tangzhong, and waiting for 3 days to bake. Not nearly as good as I hoped for King Arthur’s recipe of the year.

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