Coq au Riesling from Nigella Express: 130 Recipes for Good Food, Fast (page 119) by Nigella Lawson

  • bay leaves
  • chicken thighs
  • heavy cream
  • dill
  • leeks
  • wild mushrooms
  • garlic oil
  • Riesling wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fazzle on May 16, 2021

    Agree that this was quite bland.

  • Ro_ on March 05, 2021

    For me this is a "nice not great" recipe and I agree with another commenter that it's a smidge bland. But I do wonder how much it would benefit from being left to sit overnight, as Nigella suggests. I must own up to the fact that I didn't make it with Riesling, but with a different Alsace white wine.

  • Foodycat on September 08, 2017

    I have made this so many times and love it - I always add a clove of garlic rather than the garlic oil, and never add cream.

  • rebecca1july on June 12, 2011

    I though this recipe was ok would not redo. But my sister in law loves this recipe I just found a little bland

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