Latke-style smashed potatoes with dilly crème fraîche from The Dinner Party Project: A No-stress Guide to Food with Friends (page 116) by Natasha Feldman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Be-your-own-bubbe (BYOB) Jewish brisket

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peewee potatoes for fingerling potatoes, and sour cream for crème fraîche.

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