Olive-oil drenched sourdough from The Dinner Party Project: A No-stress Guide to Food with Friends (page 125) by Natasha Feldman

  • sourdough bread
  • extra virgin olive oil
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute roasted tomatoes, garlic, or salted European butter for flaky sea salt.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy herby yogurt sauce; Fancy marinated olives with warm feta; Athena's dip situation; Roasted tomato and burrata eggplant Parm; Cozy winter night borscht; Pan-crisped sausage with lemon herb veggies; Peel 'n' eat shrimp with "I'd eat this on a shoe" basil dipping magic; A frittata for all seasons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted tomatoes, garlic, or salted European butter for flaky sea salt.

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