Chipotle-roasted satsuma tacos with cilantro yogurt from The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market (page 122) by Laura McLively

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted milpero salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for satsuma sweet potatoes. Can use the "Corn tortillas with epazote leaf" recipe on page 38. Can substitute sweet potatoes for satsuma sweet potatoes.

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