Sardine puttanesca from The Farm Table (page 48) by Julius Roberts

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on March 05, 2024

    This was a good, briny puttanesca sauce. I had a jar of sardines that I needed to use, so I was excited to see this recipe. Personally, I'm not as into the addition of sardines in this dish. I could see where a sardine-lover would really enjoy it, though.

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