Hearty sausage stew with beans, Swiss chard & cinnamon from The Farm Table (page 72) by Julius Roberts

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Notes about this recipe

  • Eat Your Books

    Can substitute regular sausages for Italian sausages; sweetish sherry, beer, or white wine for Madeira wine; and lacinato kale for Swiss chard.

  • franchimou on April 22, 2026

    I don’t know why this failed for me I was so excited to eat it! the meatballs were very dry and despite all the spices the soup was kind of flavorless? Idk

  • Alliehipp on March 06, 2026

    5 stars! Used fennel Italian sausage, cannellini beans, homemade bean stalk (to use up what I had), Boston Bual Madeira, Aleppo pepper, 1/2 cinnamon stick and Swiss chard. Served with fresh crusty baguette and good quality salted butter. Will definitely be making this again!

  • nick_ixtfmj on February 10, 2026

    Delicious - I don’t enjoy chard so I subbed in kale, added carrots, and subbed crushed chilli flakes for a fresh small Fresno chili, and used thyme. I also skipped the wine because I didn’t want to open a bottle. Realizing now I made quite a few changes, but the base recipe remained the same - wow it was good. Highly recommend this one, definitely will make again.

  • kbrooks on May 16, 2025

    This was a hit.I cooked dry Rancho Gordo buckeye beans instead of using canned. Added some sliced carrots with the onions. Swiss chard for the greens.

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