Pear & walnut upside-down cake from The Farm Table (page 94) by Julius Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute double cream for crème fraîche.

  • Tinala523 on February 26, 2024

    This cake was moist and delicious. The cardamom gives it that warm special something. I can't wait to have some tomorrow for breakfast!

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