Crab & asparagus risotto from The Farm Table (page 126) by Julius Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for fish stock.

  • kris.mundt on April 19, 2026

    I used Patagonia Provisions savory sofrito mussels instead place of the crab - tarragon / fennel fronds for the herbs and a veg stock with all of the trimmings

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