Chicken roasted over lemon, fennel & potato from The Farm Table (page 141) by Julius Roberts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Romesco sauce; Aïoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andrew_edbdl8 on January 12, 2026

    Potatoes & fennel were a bit overdone with the instructions as they’re written, but chicken was well cooked & flavorful

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