Salmoriglio & seabass linguine from The Farm Table (page 211) by Julius Roberts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other white fish for seabass.

  • helene_f6c1uc on April 22, 2026

    Very tasty and so simple to make. It tastes like Italy. You can serve that dish to friends and they will be very happy. His evaluation of quantity is perfect. The recipe was for 3 and honestly it was exactly right

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