Venison parisa [Janie Ramirez] from The Big Texas Cookbook: The Food That Defines the Lone Star State (page 7) by Editors of Texas Monthly

  • jalapeño chiles
  • venison
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Parisa refrigerates at least 1 hour before serving. Can substitute elk, moose, nilgai, or antelope for venison and saltine crackers for Ritz crackers.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Parisa refrigerates at least 1 hour before serving. Can substitute elk, moose, nilgai, or antelope for venison and saltine crackers for Ritz crackers.

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