Chive and Asiago sourdough boule from The Cottagecore Baking Book: 60 Sweet and Savory Bakes for Simple, Cozy Living (page 95) by Kayla Lobermeier

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on May 26, 2025

    Absolutely one of the best breads I've ever baked! The only change I made to the recipe was to eliminate the parsley and increase the chives to 15g. Could probably do 20g. Lots of cheesy flavor. Keeps really well.

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