Bite-size meatballs (Koftinka) from Macedonia: The Cookbook: Recipes and Stories from the Balkans (page 41) by Katerina Nitsou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted red pepper & eggplant dip (Ajvar); Yogurt with garlic, cucumber & dill (Kisolo mleko so pechen luk); Roasted pepper & feta cheese dip (Piperki so ovchjo serenje)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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