Old-fashioned lemonade or limeade from Joy of Cooking (75th Anniversary Edition 2006) (page 40) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • lemons
  • sugar
  • Serves : 8

  • EYB Comments

    Can substitute limes for lemons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute limes for lemons.

  • joeljkp on May 27, 2024

    Made as directed, using the 1.5 cups sugar and 1 cup lemon juice from 6 lemons. It was good, loved by the kids. I'd say pretty far toward the sweet side, so next time for my taste I'd drop the sugar or water, or add another lemon.

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