Purée of dried pea soup (Zuppa di purè di piselli secchi) from Science in the Kitchen and the Art of Eating Well (page 80) by Pellegrino Artusi
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carrot
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dill
- Show all ingredients...
- Serves : 10-12
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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