Beef or pork tenderloin canapés from Joy of Cooking (75th Anniversary Edition 2006) (page 87) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • white pepper
    Buy Now
  • baguette bread
  • Show all ingredients...
  • Serves : about 90 pieces

  • EYB Comments

    This variation calls for the book’s “Snail butter” but you can substitute honey mustard, whole grain mustard, or the book’s “Maître d’Hôtel butter” on page 559, any flavored butters on page 558, or any flavored mayonnaise on page 578. See recipe for many other optional ingredients.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This variation calls for the book’s “Snail butter” but you can substitute honey mustard, whole grain mustard, or the book’s “Maître d’Hôtel butter” on page 559, any flavored butters on page 558, or any flavored mayonnaise on page 578. See recipe for many other optional ingredients.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.