Fried wontons 1 from Joy of Cooking (75th Anniversary Edition 2006) (page 93) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • toasted sesame oil
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  • scallions
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  • Serves : makes 30

  • EYB Comments

    Can substitute peanut oil for vegetable oil, shrimp or ground pork for boneless chicken breasts, and dry sherry for Shaoxing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for vegetable oil, shrimp or ground pork for boneless chicken breasts, and dry sherry for Shaoxing rice wine.

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