Balsamic mushroom and sausage pasta from Bon Appétit Magazine, February 2024 (page 24)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pipe rigate pasta for mezzi rigatoni pasta, and button mushrooms for cremini mushrooms.

  • anya_sf on February 13, 2026

    Very tasty. I enjoyed the sweetness from the balsamic vinegar.

  • Mtbike5280 on February 10, 2024

    Amazing flavors with a sweet and spicy touch. We really enjoyed this recipe.

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