Pork adobo pull-apart sliders from Bon Appétit Magazine, February 2024 (page 30)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked rice for Hawaiian sweet rolls, and chicken or young green jackfruit for pork shoulder.

  • SpatulaCity on February 12, 2024

    So good! An absolute keeper of a recipe! I only used cucumber and not daikon in the quick pickle. Because I love fresh herbs so much I also added a blend of cilantro and basil. Just a touch to bring some freshness. Wonderfully delicious! The bottom Hawaiian rolls got soggy almost immediately, which wasn’t fully unexpected. Next time I wonder if there’s a barrier that can be laid down to help? Not a big issue and nobody complained, but I hate soggy bread in sandwiches. Am looking forward to enjoying the leftover pork over rice.

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