Mustardy cider-braised pork chops from Bon Appétit Magazine, February 2024 (page 47)

  • low-sodium chicken broth
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Gala apples for Granny Smith apples.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gala apples for Granny Smith apples.

  • Stephenn31 on November 25, 2024

    I was really excited to make this, but underwhelmed with the end result. Maybe I used too much flour which caused it to be a 'gloopy' sauce, and there wasn't as strong a mustard flavour as I was expecting given how much the recipe calls for (1/4 cup).

  • SpatulaCity on January 19, 2024

    Absolutely delicious! One suggestion though / if using a cast iron pot and heating to HIGH, the pan is going to get extremely hot and the sugar on the pork chops will burn almost immediately on contact. I’d skip the sugar next time and just use salt and pepper on the chops. Maybe throw in a touch of sugar separately if the sauce needs it? The apples in this were divine! Ours held a toothsome texture and soaked up just the right amount of the savory sauce. Great recipe!

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