Orange-wine-braised chicken thighs from Bon Appétit Magazine, February 2024 (page 53)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute dry rosé wine, Sauvignon blanc wine, or Riesling wine for orange wine.

  • ethedens on January 30, 2024

    I liked this more than the other taster, but next time I think I would blend in the garlic, save the crispy skin, and shred the rest of the chicken thigh in the sauce for more sauce surface area. The chicken thigh is okay on its own, but the sauce is obvious the real star. Needed acid to finish as well. Also unclear of I was supposed to eat the oranges

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