Pork shoulder with mustard and rosemary sauce from Joy of Cooking (75th Anniversary Edition 2006) (page 99) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • halfasleep on December 25, 2020

    Best pot roast I've ever had hands down. Don't remember how many times I've made this but it comes out perfect every time. The only thing I have changed over time was adding more carrots because they come out so good, the recipe's amount is not quite enough for me!

  • audryn on January 20, 2012

    Slow-cooker recipe. Also needs 1C dry white wine.

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