Miyoko’s vegan smoked cheese sandwiches from Oakville Grocery The Cookbook: Seasonal Recipes from the Heart of Wine Country (page 33) by Oakville Grocery
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kosher salt
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semolina bread
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- Serves : 2
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EYB Comments
Can use ciabatta rolls for semolina bread; aged balsamic for balsamic glaze; and recipe calls for the Balsamic caramelized onions on page 208.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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