Becker pork hash from Joy of Cooking (75th Anniversary Edition 2006) (page 108) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • Port wine
  • cooked pork
  • Show all ingredients...
  • Serves : 3-4

  • EYB Comments

    Can substitute leftover roast beef or leftover chicken for pork, chicken broth for pork pan juices, Marsala wine for Port wine, cream of mushroom soup for cream of chicken soup, and toast for fine egg noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leftover roast beef or leftover chicken for pork, chicken broth for pork pan juices, Marsala wine for Port wine, cream of mushroom soup for cream of chicken soup, and toast for fine egg noodles.

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