Toast cups from The Good Housekeeping Cook Book (page 475) by Dorothy B. Marsh

  • butter
  • bread

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed eggs [basic recipe- step-by-step method]; Creamed deviled eggs; Creamed eggs and cheese; Creamed eggs and ham; Creamed eggs á la king; Creamed eggs with tomatoes; Eggs goldenrod; Creamed ham and mushrooms; Creamed sweetbreads; Creamed salmon; Creamed oysters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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