Cheese quiche from Joy of Cooking (75th Anniversary Edition 2006) (page 109) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for white pepper, and Swiss cheese for cheddar cheese. Use the book’s “Basic pie or pastry dough” on page 665 or “Pat-in-the-pan butter dough” on page 666.

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