The Dark Crystal latte from Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (page 173) by Crystal Wilkinson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on February 03, 2024

    I used almond milk and left out the additional sugar. I love the mellow, grassy flavor of sorghum so this latte was perfect. Will repeat.

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