Minestrone from Joy of Cooking (75th Anniversary Edition 2006) (page 128) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • basil
  • orzo pasta
  • Show all ingredients...
  • Serves : about 12 cups
  • EYB Comments

    Can substitute pancetta for bacon, Great Northern beans or white beans of your choice for cannellini beans, chicken broth or water for poultry stock, and elbow macaroni or orzo pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon, Great Northern beans or white beans of your choice for cannellini beans, chicken broth or water for poultry stock, and elbow macaroni or orzo pasta.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.