Butternut squash soup from Joy of Cooking (75th Anniversary Edition 2006) (page 129) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • fresh ginger
  • leeks
  • Show all ingredients...
  • Serves : about 8 cups

  • EYB Comments

    Can substitute vegetable oil for butter, cilantro for parsley, and vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soup croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for butter, cilantro for parsley, and vegetable stock for chicken stock.

  • Delys77 on October 31, 2011

    Nice flavours, I think the roasting definitely brings out some richness and the ginger compliments well. Spencer likes it

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