Barbecue-spiced roasted chickpeas from The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes (page 41) by America's Test Kitchen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on May 12, 2024

    Yummy happy hour snack. I doubled this and roasted them on a large sheet pan. No microwave, so had to omit that step. Cooked for 40 minutes and probably could have done 50.

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