Jerk chicken from Code Noir: Afro-Caribbean Stories and Recipes by Lelani Lewis

  • whole chicken
  • jerk marinade
  • Serves : 4

  • EYB Comments

    This recipe uses a recipe from the book that is not included in this preview.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses a recipe from the book that is not included in this preview.

  • Smurphy1 on February 08, 2025

    This was easy and delicious. The heat level was just right, not overly spicy and the heat fell away quickly.

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