Cabbage rolls (Sarmi od zelka) from Macedonia: The Cookbook: Recipes and Stories from the Balkans (page 118) by Katerina Nitsou

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Traditional white bean stew (Tavche gravche); Fritters (Pitulitsi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Crisrose on September 18, 2025

    I made this tonight with regular minced beef and some chopped pepperoni, and home made tomato paste. Working with the cabbage is a little bit fiddly, but not too difficult. The finished dish looks good and is very tasty. For me, this dish holds many memories.

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