Smacked cucumber salad with sumac onions and radishes from Ottolenghi by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular cucumbers for Lebanese cucumbers. Pickle onions 30 minutes or overnight.

  • Tealismyname on May 19, 2025

    We really enjoyed this! It's more like a dipping salad if that makes sense :D I would add a few more cucumbers (our Persian cucumbers were rather small)

  • treay on November 15, 2024

    Last weekend I made this salad as a side dish, and it was amazingly delicious. Apparently it is a staple on the Iranian kitchen, and I can understand why.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.