Becker blender gazpacho from Joy of Cooking (75th Anniversary Edition 2006) (page 147) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • hot pepper sauce
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  • scallions
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  • Serves : about 12 cups

  • EYB Comments

    Can substitute tomato vegetable juice for tomato juice, limes or red wine vinegar for lemons, watercress for parsley, and onions for scallions. Chill 1-2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Croutons 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato vegetable juice for tomato juice, limes or red wine vinegar for lemons, watercress for parsley, and onions for scallions. Chill 1-2 hours.

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