Soupe au pistou from The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes (page 111) by America's Test Kitchen

  • basil
  • celery
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute canned cannellini beans for flageolet beans. Beans soak 8-24 hours.

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Notes about this recipe

  • Eat Your Books

    Can substitute canned cannellini beans for flageolet beans. Beans soak 8-24 hours.

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